Tips for Creating the Best Restaurant Menu on Square POS
Creating your menu in Square can seem like a daunting task. There are a lot of options like Categories, Items, Modifiers, and Variations to consider, but the key is to know what each of these things represents in Square and what it means in your world. Keeping yourself organized is super important, too, but it…
Read MoreTop Uses for Pop-Up Messaging
It’s easier than ever to connect with your customers. With Ordrslip’s pop-up messaging feature, you can reach your users directly every time they open your app. Increase your foot traffic and grow your relationship with your app users by utilizing pop-up messaging in these creative ways: 1. Promotions: Let your customers know about discounts and…
Read MoreThe Revue: Building Community Through Mobile Ordering
Coffee shops are sometimes hesitant to set up mobile ordering. They worry that an app will affect their shop’s sense of community. The Revue, a local coffee shop in Fresno, California, proves that mobile ordering apps can actually promote community, not limit it. After it opened in the summer of 2017, The Revue quickly established…
Read More5 Ways to Tackle the Growing Demand for Convenience
Last year illuminated the importance of easy takeout options, and the demand for convenience is only going up. From mobile ordering to takeout, here are our top five solutions for meeting the demand for quick and easy dining. Online and Mobile Ordering It’s no secret that digital ordering sets a business apart. With your own…
Read MoreErly Rush’s Custom Mobile App, Coffee, and Convenience
Erly Rush is a trendy coffee shop with mobile ordering capabilities in Muskogee, Oklahoma—a city that sits on the Arkansas River with a population of just 37,000 people. In 2012, Erly Rush opened the doors of its unique and artsy space. Keeping the local community in mind, Erly Rush expanded its service with the opening…
Read MoreThe Cookout
The Cookout serves up sizzling burgers, wings, and fries from its small-but-mighty menu in Monroe, Louisiana. This locally owned restaurant opened in 2016, and currently boasts a loyal following from its early days as a popular food truck. With owner Jamaro Hill at the helm, The Cookout feeds the soul of its community with a…
Read MoreIn-House Delivery
The past few months have completely changed the restaurant industry. Restaurants have been forced to pivot to a take-out model, rethink menu concepts, and innovate creative ways to serve customers. Many restaurants have owners who have chosen to work with third-party delivery apps because they have access to hundreds of users in their area. But…
Read MoreMarketing Your Specials the Smart Way
One of the best ways to bring buzz and constant traffic to your restaurant is by deploying specials that change weekly, monthly, or seasonally. While you are busy planning and sourcing ingredients for your special, it’s also important to consider how you will be marketing it. Utilizing your Ordrslip app, social media, and online resources,…
Read MoreMake a Secret Menu the Secret Weapon for your Restaurant
It’s no secret that the restaurant landscape is ever-evolving and highly competitive. As a restaurant owner, it can be a challenge to find ways to stand out from the competition. One creative way to differentiate yourself in the marketplace is by offering secret menu items that are only available for ordering via your Ordrslip app.…
Read MoreThird-party delivery apps – the good, the bad, and the ugly
To stay competitive in the busy restaurant marketing landscape, many establishments are utilizing third-party apps to meet the demand for customer convenience. While customers love the accessibility that brands like Grubhub and UberEats provide, the restaurateur can often experience the headache of escalating food and operation costs using these services. These go-between apps may lead…
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